Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India
Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Topics & Concepts
Lactobacillus sakeiBiologyFirmicutesProteobacteriaChryseobacteriumBacteroidetesMetagenomicsLactococcusEnterococcusFood scienceLactobacillusMicrobiologyLactococcus lactisBacteria16S ribosomal RNAGeneticsGeneFermentationAntibioticsLactic acidIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality