Conceptualizing and advancing on Extended Reality applications in food science and technology

George Protogeros, Aikaterini Protogerou, Olga Pachni-Tsitiridou, Russell Galea Mifsud, Konstantinos Fouskas, George Katsaros, Dimitrios Argyropoulos, Gemma Cornuau, Μanos Roumeliotis, Vasilis Valdramidis