Monascorubin production by Penicillium minioluteum ED24 in a solid-state fermentation using sesame seed cake as substrate
Khairul Azly Zahan, Nabila Shariha Ismail, Chean Ring Leong, Syarifah Ab Rashid, Woei Yenn Tong
Topics & Concepts
MonascusSolid-state fermentationFood scienceFermentationPigmentStarchBranPenicilliumChemistryResponse surface methodologySubstrate (aquarium)BiologyRaw materialChromatographyEcologyOrganic chemistryMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsPhytochemistry and Bioactivity Studies