Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review
Velu Manikandan, Sea C. Min
Topics & Concepts
Shelf lifeFood safetyFood spoilageFood packagingFood productsFood processingBiochemical engineeringNanotechnologyBusinessBiotechnologyFood scienceChemistryEngineeringBiologyMaterials scienceGeneticsBacteriaNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection