Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice
Jianhua Yi, Manyan Qiu, Zhenbao Zhu, Xinling Dong, Eric A. Decker, David Julian McClements
Topics & Concepts
AnthocyaninCellulaseChemistryBlack riceAmylaseThermal stabilityFood scienceEnzymeMagnetic nanoparticlesExtraction (chemistry)ReuseNutraceuticalChromatographyBiochemistryNanoparticleOrganic chemistryMaterials scienceBiologyNanotechnologyEcologyRaw materialEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production