Characterization of the exopolysaccharide produced by Pediococcus acidilactici S1 and its effect on the gel properties of fat substitute meat mince
Yating Wu, Jin Zhou, Xinran Wang, Qiuya Ji, Di Bao, Guoguo Jin, Bin Shan, Lin Mei, Jun Qi
Topics & Concepts
Pediococcus acidilacticiChemistryPolysaccharideFood scienceResidue (chemistry)SugarLipid oxidationLactic acidBacteriaBiochemistryAntioxidantBiologyLactobacillus plantarumGeneticsPolysaccharides and Plant Cell WallsMeat and Animal Product QualityPolysaccharides Composition and Applications