Enhancing hygroscopic stability of agave fructans capsules obtained by electrospraying
Jorge A. Ramos-Hernández, José M. Lagarón, Montserrat Calderón‐Santoyo, Cristina Prieto, Juan Arturo Ragazzo‐Sánchez
Topics & Concepts
AgaveFructanThermogravimetric analysisBioavailabilityChemistryThermal stabilityChromatographyScanning electron microscopeMaterials scienceFood scienceSucroseOrganic chemistryBotanyComposite materialBioinformaticsBiologyMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems