Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants
Monique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, M. Ângela A. Meireles
Topics & Concepts
GenipinChemistryFood sciencePulp (tooth)Extraction (chemistry)LimitingStarchPulp and paper industryChromatographyBiochemistryChitosanMedicineMechanical engineeringPathologyEngineeringDye analysis and toxicityFood Industry and Aquatic BiologyMicroencapsulation and Drying Processes