Physicochemical properties of a new starch from ramie (Boehmeria nivea) root
Yinhui Ren, Qiwei Wei, Lingshang Lin, Laiquan Shi, Zhonggang Cui, Yaling Li, Chengjian Huang, Cunxu Wei
Topics & Concepts
StarchCrystallinityRamieAmyloseChemistryFood scienceSwellingSolubilityPotato starchGranule (geology)BotanyMaterials scienceFiberCrystallographyOrganic chemistryBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its Applications