Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Topics & Concepts
3D printingFood scienceManufacturing engineeringChemistryBiochemical engineeringComputer scienceProcess engineeringBiotechnologyEngineeringBiologyMechanical engineeringFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesProteins in Food Systems