Preparation, characterization, and bioactivity evaluation of oligosaccharides from Atractylodes lancea (Thunb.) DC.
Yingyue Zhang, Dan Zhuang, Huiyang Wang, Chun-yao Liu, Guangping Lv, Lijuan Meng
Topics & Concepts
ChemistryOligosaccharideChromatographyFast protein liquid chromatographyMonomerMass spectrometrySize-exclusion chromatographyHigh-performance liquid chromatographyBiochemistryOrganic chemistryEnzymePolymerMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsGlycosylation and Glycoproteins Research