Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, Seid Mahdi Jafari
Topics & Concepts
ChemistryNutraceuticalPolyphenolAntioxidantCovalent bondConjugateSolubilityFunctional foodThermal stabilityOrganic chemistryChemical engineeringFood scienceMathematicsMathematical analysisEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications