Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein
Prostuti Chakravorty, Amit Baran Das
Topics & Concepts
Extraction (chemistry)SonicationEmulsionThermal stabilitySolubilitySolventChemistryChromatographyProtein isolateFourier transform infrared spectroscopyMaterials scienceFood scienceChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis