Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo
Lise Deroover, Jorge F. Vázquez‐Castellanos, Greet Vandermeulen, Anja Luypaerts, Jeroen Raes, Christophe M. Courtin, Kristin Verbeke
Topics & Concepts
InulinFecesFood scienceDry matterFermentationChemistryBranPropionatePostprandialTriglyceridePrebioticButyrateLactuloseAnimal scienceInternal medicineMedicineCholesterolBiologyBiochemistryInsulinMicrobiologyRaw materialOrganic chemistryFood composition and propertiesGut microbiota and healthProbiotics and Fermented Foods