Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
D. Laavanya, Shivanand S. Shirkole, P. Balasubramanian
Topics & Concepts
CelluloseFermentationBacterial celluloseFood scienceBiofilmRaw materialAcetobacterYeastBacteriaChemistryPulp and paper industryBiotechnologyBiochemical engineeringBiologyBiochemistryOrganic chemistryEngineeringGeneticsTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsMicrobial Metabolism and Applications