Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids
Agustina Sozzi, Mariana T. Zambon, Germán Mazza, Daniela Salvatori
Topics & Concepts
FluidizationInertIngredientMaterials scienceAirflowFluidized bedAir dryerParticle sizeHumidityFiberChemistryComposite materialWaste managementFood scienceOrganic chemistryPhysicsPhysical chemistryMechanical engineeringThermodynamicsEngineeringMicroencapsulation and Drying ProcessesFood Drying and ModelingMicrobial Inactivation Methods