Mildew resistant modified starch adhesive by soybean meal flour crosslinking with excellent bonding properties
Minghui Hou, Qianyu Zhang, Lei Hong, Xiaojian Zhou, Guanben Du, A. Pizzi, Hisham Essawy, Xuedong Xi
Topics & Concepts
AdhesiveStarchFood scienceSoybean mealMildewResistant starchMealChemistryMaterials scienceComposite materialOrganic chemistryLayer (electronics)Raw materialLignin and Wood ChemistryNanocomposite Films for Food PackagingFood composition and properties