Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
Meihui Yu, Song Zhu, Dejian Huang, Xiumei Tao, Yue Li
Topics & Concepts
Cinnamic acidChemistryCaffeic acidFerulic acidStarchPhenolic acidDigestion (alchemy)Coumaric acidIC50Amylasep-Coumaric acidOrganic chemistryBiochemistryAmino acidEnzymeChromatographyAntioxidantIn vitroNatural Antidiabetic Agents StudiesFood composition and propertiesCassava research and cyanide