Litcius/Paper detail

Influences of chitosan coatings on functional compounds of sweet cherries

Kader Tokatlı, Aslıhan Demirdöven

2020Journal of Food Science and Technology28 citationsDOIOpen Access PDF

Topics & Concepts

ChitosanAscorbic acidChemistryAnthocyaninFood scienceAntioxidantPectinAntioxidant capacityBiochemistryNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management
Influences of chitosan coatings on functional compounds of sweet cherries | Litcius