Advancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review
Jiawei Shao, Guixiang Zhang, Jianxin Fu, Bingwen Zhang
Abstract
Sesame oil processing produces a growing number of low-value byproducts, which has become a major economic problem in the sesame oil industry. This review focuses on the preparation of biologically active peptides in sesame oil processing byproducts and the significance of the biologically active value of sesame peptides. Firstly, the origin of sesame peptides is described, and a personal point of view about the differences in sesame peptides in the byproducts of sesame processing produced by the different oil processing processes are proposed. Secondly, the preparation method of sesame peptide reported so far are studied. Finally, the possible biological activities of sesame peptides are described, and then a reference for future research works will be produced.