Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits
Nemesio Villa‐Ruano, Alberto Rosas-Bautista, Enrique Rico-Arzate, Yair Cruz‐Narváez, L. Gerardo Zepeda, Liliana Lalaleo, Diego Hidalgo, Elvia Becerra‐Martínez
Topics & Concepts
ChemistryValineFumaric acidFood scienceMalic acidOrganic acidPhenylalanineAmino acidLeucineAspartic acidPunicaMetabolomicsAlanineIsoleucineBiochemistryChromatographyCitric acidBiologyHorticulturePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesBanana Cultivation and Research