Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics
Mengyun Ouyang, Sheng Xian Cao, Yiqun Huang, Wang Yan
Topics & Concepts
Ascorbic acidChemistryCucurbita maximaMoistureFood scienceKineticsDegradation (telecommunications)HorticultureOrganic chemistryTelecommunicationsQuantum mechanicsComputer sciencePhysicsBiologyMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling