Effects of drying processes on antioxidant properties and chemical constituents of four tropical macroalgae suitable as functional bioproducts
Ana Maria Amorim, Allyson E. Nardelli, Fungyi Chow
Topics & Concepts
ABTSAntioxidantDPPHFood scienceChemistryFreeze-dryingBioproductsPigmentAlgaeBotanyChromatographyBiologyBiochemistryOrganic chemistryBiofuelBiotechnologySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides