Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion
Hongwei Cao, Qilong Huang, Junru Shi, Xiao Guan, Hongdong Song, Yu Zhang, Jian Xie, Yong Fang
Topics & Concepts
Digestion (alchemy)AntioxidantChemistryFood scienceAmino acidBiochemistryChromatographySeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality