Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin
Hui Liu, Qian Li, Shuai Jiang, Miao Zhang, Di Zhao, Kai Shan, Chunbao Li
Topics & Concepts
MyoglobinChemistryTrypsinPepsinHemeBioavailabilityMolecular dynamicsHemeproteinPeptideFluorescence spectroscopyCircular dichroismBiochemistryChromatographyEnzymeBiophysicsFluorescenceComputational chemistryBiologyPhysicsBioinformaticsQuantum mechanicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisMuscle metabolism and nutrition