Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Touria Lechhab, Wafaê Lechhab, Francesco Cacciola, Farida Salmoun
Topics & Concepts
Bottling lineOleaQuality (philosophy)Olive oilRipeningEdible oilBiotechnologyHorticultureFood scienceEnvironmental scienceBiologyWinePhilosophyEpistemologyEdible Oils Quality and AnalysisNuts composition and effectsEssential Oils and Antimicrobial Activity