Production of resistant starches via citric acid modification: Effects of reaction conditions on chemical structure and final properties
Ema Cavallo, Maribel Victoria Tupa Valencia, E. Rossi, María Inés Errea, María Laura Foresti
Topics & Concepts
Citric acidStarchCrystallinitySwellingChemical structureChemical modificationChemistryChemical reactionModified starchChemical engineeringPolymer chemistryOrganic chemistryCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications