Physical properties of synbiotic yogurts as affected by the acidification rate
Paloma Delgado-Fernández, F. Javier Moreno, Nieves Corzo, Stefan Nöbel
Topics & Concepts
LactulosePrebioticFood scienceSkimmed milkChemistryLactoseFermentationStarterProbioticBiochemistryBacteriaBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related health