Optimization of pullulan production by Aureobasidium pullulans using semi-solid-state fermentation and artificial neural networks: Characterization and antibacterial activity of pullulan impregnated with Ag-TiO2 nanocomposite
Noha M. Eldadamony, Abeer A. Ghoniem, Abdulaziz A. Al–Askar, Attia A. Attia, Mohammed S. El-Hersh, Khaled M. Elattar, Haifa Alrdahi, WesamEldin I. A. Saber
Topics & Concepts
PullulanAureobasidium pullulansMaterials scienceChemical engineeringYield (engineering)Biomass (ecology)NanocompositeNanomaterialsThermal stabilityChemistryFermentationNanotechnologyFood scienceOrganic chemistryPolysaccharideComposite materialGeologyOceanographyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties