Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae
Yao Li, Kinyoro Ibrahim Shabani, Haibo Liu, Qiang Guo, Liu Xiong
Topics & Concepts
StarchRheologyAmylopectinCrystallinityFood scienceSwellingSolubilityModified starchShear thinningAmyloseApparent viscosityChemistryMaterials scienceShear rateGranule (geology)Composite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsGinkgo biloba and Cashew Applications