Topographical changes in high-protein, milk powders as a function of moisture sorption using amplitude-modulation atomic force microscopy
Vinay Mishra, Tomasz J. Ochalski, Noel A. McCarthy, André Brodkorb, Brian J. Rodriguez, Sean A. Hogan
Topics & Concepts
SorptionMaterials scienceSurface roughnessCrystallizationMoistureChemical engineeringRelative humidityWhey protein isolateSurface finishLactoseWhey proteinWater contentAnalytical Chemistry (journal)AdsorptionComposite materialCrystallographyChemistryChromatographyOrganic chemistryGeotechnical engineeringThermodynamicsEngineeringPhysicsMicroencapsulation and Drying ProcessesGranular flow and fluidized bedsProteins in Food Systems