Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root
Long Zhang, Xiaojie Yu, Abu ElGasim A. Yagoub, Guohua Xia, Cunshan Zhou
Topics & Concepts
Shelf lifeFood scienceSuspension (topology)FermentationChemistryMathematicsHomotopyPure mathematicsFreezing and Crystallization ProcessesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology