Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability
Shan Zhang, Hongjian Chen, Fang Geng, Bijun Xie, Zhida Sun, Qingde Huang, Dengfeng Peng, Yashu Chen, Qianchun Deng, Qianchun Deng
Topics & Concepts
MembraneEmulsionChemical engineeringChemistryOil dropletMaterials scienceChromatographyOrganic chemistryEngineeringBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis