Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Salah A.A. Mohamed, Mohamed El‐Sakhawy, Mohamed A. El‐Sakhawy
Topics & Concepts
BiopolymerFood packagingNatural polymersPolysaccharideCarrageenanXanthan gumPolymerFood sciencePectinStarchMaterials scienceChemistryPolymer scienceOrganic chemistryComposite materialRheologyNanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties