Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms
Liliana G. Fidalgo, Carlos A. Pinto, Ivonne Delgadillo, Jorge A. Saraiva
Topics & Concepts
MicroorganismFood spoilageMesophileFood scienceShelf lifeBiologyMicrobiologyInoculationBacillus subtilisBacteriaVacuum packingPopulationSalmoChemistryHorticultureMedicineFish <Actinopterygii>FisheryEnvironmental healthGeneticsFood Supply Chain TraceabilityMeat and Animal Product QualityIdentification and Quantification in Food