Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions
Andrew Younger, Anna Neish, David I. Walker, Kaitlyn L. Jenkins, James Lowther, Tina Stapleton, Mickaël Teixeira Alves
Topics & Concepts
NorovirusContaminationBiologyMurine norovirusBioassaySalinityMicrobiologyFood scienceVeterinary medicineVirusVirologyEcologyMedicineViral gastroenteritis research and epidemiologyAdvanced Thermodynamic Systems and Engines