The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)
Shani Craighead, Runze Huang, Haiqiang Chen, Kalmia E. Kniel
Topics & Concepts
SpinachCryptosporidium parvumInfectivityWiltingInoculationHorticultureBiologyFood scienceChemistryBotanyMicrobiologyVirologyVirusEcologyPlant Disease Management TechniquesListeria monocytogenes in Food Safety