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The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)

Shani Craighead, Runze Huang, Haiqiang Chen, Kalmia E. Kniel

2021Food Control13 citationsDOI

Topics & Concepts

SpinachCryptosporidium parvumInfectivityWiltingInoculationHorticultureBiologyFood scienceChemistryBotanyMicrobiologyVirologyVirusEcologyPlant Disease Management TechniquesListeria monocytogenes in Food Safety
The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes) | Litcius