Effects of drying method and excipient on the structure and physical stability of protein solids: Freeze drying vs. spray freeze drying
Tarun Tejasvi Mutukuri, Nathan Wilson, Lynne S. Taylor, Elizabeth M. Topp, Qi Zhou
Topics & Concepts
ExcipientChemistryDifferential scanning calorimetryChromatographyMyoglobinSpray dryingFreeze-dryingLysozymeSize-exclusion chromatographyAnalytical Chemistry (journal)BiochemistryThermodynamicsEnzymePhysicsProtein purification and stabilityMicroencapsulation and Drying ProcessesInhalation and Respiratory Drug Delivery