Interfacial adsorption of soybean phosphatidylethanolamine in different oil phase and the stability of water-in-oil emulsion
Mengzhu Wang, Yulin Zhou, Liuping Fan, Jinwei Li
Topics & Concepts
EmulsionAdsorptionRapeseedSunflower oilPulmonary surfactantSoybean oilChemical engineeringChemistryPhosphatidylethanolamineSurface tensionPhase (matter)Materials scienceChromatographyOrganic chemistryPhosphatidylcholineFood scienceBiochemistryPhospholipidEngineeringQuantum mechanicsPhysicsMembraneProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis