Effects of different freezing methods on muscle qualities and myofibrillar protein properties of red drum (Sciaenops ocellatus) during storage
Xi Zhao, Lei Wang, Jinxiang Wang, Yongxia Xu, Wenhui Zhu, Jianrong Li, Fangchao Cui, Xuepeng Li, Xuepeng Li
Topics & Concepts
MyofibrilDrumMuscle proteinMaterials scienceFood scienceChemistryAnatomyBiologyBiochemistryMechanical engineeringEngineeringSkeletal muscleMeat and Animal Product QualityMuscle metabolism and nutritionBiochemical effects in animals