Litcius/Paper detail

Effects of two sterilization methods on the taste compositions of sweet and sour spare ribs flavor

Ying Sun, Lili Zhang, Han Zhang, Yuyu Zhang, Baoguo Sun

2021Journal of Food Composition and Analysis23 citationsDOI

Topics & Concepts

Sterilization (economics)FlavorFood scienceTasteChemistryHigh-performance liquid chromatographyOrganolepticChromatographyEconomicsMonetary economicsForeign exchangeForeign exchange marketMeat and Animal Product QualityMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies
Effects of two sterilization methods on the taste compositions of sweet and sour spare ribs flavor | Litcius