Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
Z.A. Maryam Adilah, B. Jamilah, Z.A. Nur Hanani
Topics & Concepts
TBARSLipid oxidationFood scienceSoy proteinPeroxide valueChemistryAntioxidantShelf lifeActive packagingLipid peroxidationBiochemistryFood packagingNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods