Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad
Krzysztof Surówka, Magdalena Rzepka, Fatih Özoğul, Yeşim Özoğul, Barbara Surówka, Maciej Ligaszewski
Topics & Concepts
Rainbow troutHypoxanthineInosineChemistryFood scienceInosine monophosphateShelf lifeContaminationTroutNucleotideEnvironmental chemistryFisheryBiologyBiochemistryFish <Actinopterygii>EcologyAdenosineGeneEnzymeMeat and Animal Product QualityPolyamine Metabolism and ApplicationsAquaculture Nutrition and Growth