Mesquite gum (Prosopis gum): Structure, properties & applications - A review
Deepak Mudgil, Sheweta Barak
Topics & Concepts
Gum arabicArabinoseChemistryGuar gumPolysaccharideNatural gumFood scienceXyloseBotanyFermentationBiologyOrganic chemistryPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls