Retrogradation behavior of extruded whole buckwheat noodles: An innovative water pre-cooling retrogradation treatment
Xuyang Sun, Linghan Meng, Xiaozhi Tang
Topics & Concepts
Retrogradation (starch)StarchCrystallinityFood scienceChemistryMicrostructureAmyloseAbsorbanceMaterials scienceChromatographyCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications