Insight into the role of lipids in odor changes of frozen grass carp (Ctenopharyngodon idella) based on lipidomics and GC–MS analysis: Impact of freeze-thaw cycles and heat treatment
Yunyun Zhou, Yanshun Xu, Wenshui Xia, Dawei Yu, Bin Wang, Junmin Xu
Topics & Concepts
Grass carpLipidomicsOdorGas chromatography–mass spectrometryChemistryBiologyChromatographyBiochemistryFish <Actinopterygii>FisheryMass spectrometryOrganic chemistryMeat and Animal Product QualityPhysiological and biochemical adaptationsNeurobiology and Insect Physiology Research