Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS
Natalia Mosquera, María Jesús Cejudo‐Bastante, Francisco J. Heredia, Nelson Hurtado
Topics & Concepts
BetalainBetaninChemistryChromatographyFractionationBiological pigmentHigh-performance liquid chromatographyBotanyPigmentFood scienceCarotenoidBiologyOrganic chemistryBotanical Research and ApplicationsMicrobial Metabolites in Food BiotechnologyCassava research and cyanide