Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis
Jun Liu, Ziying Hu, Qin Ma, Chaoyun Yang, Anran Zheng, Dunhua Liu
Topics & Concepts
HMOX1Heme oxygenaseHemeChemistryOxidative stressMalondialdehydeReactive oxygen speciesGlutathioneBiochemistryLipid oxidationFood scienceEnzymeAntioxidantHeme Oxygenase-1 and Carbon MonoxideAlcohol Consumption and Health Effects