Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations
Lu Ruan, Ling Lu, Xiuying Zhao, Wanwei Xiong, Haiyan Xu, Sizhu Wu
Topics & Concepts
Eucommia ulmoidesMyricetinChemistryAntioxidantCaffeic acidFood scienceOrganic chemistryQuercetinKaempferolMedicineTraditional Chinese medicineAlternative medicinePathologyFree Radicals and AntioxidantsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities