Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, Yingying Li, Zhiqi Li, Yutong Wen, Zhen Wang, Bing Fan, Qiaoyu Li, Ying Li, Ying Li
Topics & Concepts
Citric acidFood packagingCelluloseNanocrystalMaterials scienceKeratinAntimicrobialActive packagingFood scienceChemical engineeringComposite materialChemistryNanotechnologyPolymer chemistryOrganic chemistryEngineeringMedicinePathologyDyeing and Modifying Textile FibersEnzyme-mediated dye degradationAdvanced Cellulose Research Studies